Hello and welcome to the delicious world of Alfredo sauce! You’re in for a treat if you enjoy thick, creamy pasta sauces. A traditional Italian dish that has enchanted palates all over the world is Alfredo sauce. Its velvety texture, delicate flavors, and indulgent nature make it a beloved choice for pasta enthusiasts everywhere. Whether you’re looking to impress guests at a dinner party or simply satisfy your own cravings, this blog will guide you through the art of crafting the perfect Alfredo sauce from scratch. So grab your apron, gather your ingredients, and get ready to elevate your pasta dishes to a whole new level of culinary bliss.
Prep time:10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Alfredo Sauce Ingredients:
¼ cup butter
1 ½ cups freshly grated Parmesan cheese
1 cup heavy cream
¼ cup chopped fresh parsley
1 clove garlic, crushed
- Melt the butter in a sauce pan over medium heat. Making sure to avoid burning it, add the minced garlic and cook for about 1-2 minutes until fragrant.
- As you gradually add the heavy cream while stirring continually, turn the heat down to low. Allow the mixture to slowly simmer for 5 minutes so that it can gradually thicken.
- Parmesan cheese should be gradually whisked in until it melts and the sauce becomes velvety smooth. Spend 5 more minutes while stirring the sauce occasionally.
- To taste, add salt and pepper to the food. When adding salt, keep in mind that Parmesan cheese is already salty.
- Take off the sauce from heat and let it cool for a few seconds so it is a little more thick.
- Serve your preferred pasta, such as fettuccine or linguine, with the Alfredo sauce. If desired, garnish with fresh parsley.
Calories: 471 kcal, Protein: 10g, Carbs: 4g, Fats: 47g
Frequently Asked Questions:
Q: How to Store Alfredo Sauce
Transfer the remaining Alfredo sauce to an airtight container after allowing it to totally cool. For up to five days, you can keep it in the fridge.
Q: Can You Freeze Alfredo Sauce?
Sure! If you want to store Alfredo sauce for longer than five days, you can freeze it. It can be frozen for up to three months after being divided into freezer-safe bags or containers. It should be defrosted overnight in the fridge.