Banana Pudding Recipe: Creamy and Irresistibly Delicious

Experience our delectable banana pudding recipe with superb flavor and beautiful texture. Beginning with delightfully ripe bananas that provide a naturally fruity and sweet explosion, each spoonful reveals layers of enjoyment. Our handcrafted vanilla pudding’s luscious smoothness touches your palate in a creamy, soothing way that melts in your tongue.

In this sweet banana pudding recipe, the sweetness of the custard complements the natural richness of the bananas, creating a nicely balanced flavor combination. So let’s get started.

Prep Time: 25 min

Cook Time: 00 min

Total Time: 25 mins

Servings: 20

Banana Pudding Ingredients:

  • 1 pack instant vanilla pudding mix
  • 1 can of frozen whipped cream
  • 14 sliced small bananas
  • 1 tbsp vanilla extract
  • 2 cups cold milk
  • 1 pack vanilla wafers
  • 1 can of sweetened condensed milk

Instructions:

  1. Get all the ingredients ready.
  2. In a bowl, combine the milk and custard mix and whisk for two mins. Condensed milk should be smoothly blended in.
  3. After adding the vanilla, mix in the whipped topping.
  4. In a glass serving bowl, arrange wafers, banana slices and custard mixture.
  5. Chill. When ready to serve, add more crumbled wafers on top.
  6. Enjoy!

Notes:

  • To achieve the finest flavor and texture, use fully ripe bananas. They need to smell nice and be a little velvety. Bananas that are too ripe should not be used as they could turn mushy.
  • For convenience, you can choose between using homemade / store-bought vanilla custard. Before layering the pudding and bananas, let the pudding cool fully if making your own.
  • In a glass serving cups, arrange vanilla custard and banana slices in alternating layers. This improves flavor distribution and increases aesthetic appeal.
  • Whip fresh cream to soft peaks for a finish that is light and airy. Add some vanilla extract and powdered sugar to it to make it sweeter. As a time-saving alternative, you can use already prepared whipped topping.

Nutritional Values:

Calories: 329 Kcal, Carbs: 57g, Protein: 4g, Fats: 10g

Frequently Asked Questions:

Q: How to make pudding simple?

  1. Combine sugar, cornflour, & salt in a saucepan. Stir in milk gradually.
  2. Stir back into the heated mixture in the saucepan after incorporating at least half of the hot mix into the egg yolks. Boil and stir for one min, then turn off the heat.
  3. Put custard in serving bowls. Cover and chill for about an hour in the refrigerator.

Q: What are the 3 types of pudding?

Puddings can be made in four main ways: by boiling, baking, steaming, or chilling in the refrigerator till it gels.

Leave a comment