Delicious Chicken Alfredo Recipe: Creamy and Flavorful

A culinary masterpiece, the chicken Alfredo recipe entices the palate with its beautiful flavors and lovely textures. Imagine tender chicken pieces that have been grilled or sautéed, covered liberally in a rich, creamy Alfredo sauce, and served over wonderfully al dente pasta.

Chicken Alfredo Recipe:

A symphony of rich & savory flavors composes the flavor of chicken Alfredo. The perfectly seasoned chicken has a succulent, soft bite that meshes well with the Alfredo sauce’s velvety smoothness. Every forkful combines the sauce’s creamy, buttery flavors with the chicken’s inherent umami flavor. The depth of flavor is further enhanced by the addition of parmesan cheese, garlic, & herbs, producing a really decadent experience.

The Chicken Alfredo recipe has a sublime texture as well. Whether it is grilled or sautéed, the chicken is satisfyingly tender, and the silky-smooth Alfredo sauce envelopes each piece. The pasta has just the right amount of softness and little al dente bite as you twirl it with your fork, giving it a pleasing texture that goes well with the dish’s richness.

Prep Time: 10 min

Cook Time: 20 min

Total Time: 35 mins

Servings: 6


For chicken:

  • 1 lb. chicken breast
  • 1 tsp salt
  • 2 tbsp olive oil
  • ½ tsp pepper
  • 1 tbsp Italian seasoning
  • 1 tsp garlic powder

For sauce:

  • 1 tsp Italian seasoning
  • 3 tbsp butter
  • 2 cups heavy cream
  • Pepper & salt
  • 2 minced garlic cloves
  • 1 ½ cup parmesan cheese


For pasta:

  • Parmesan cheese, to serve
  • 1 lb. fettuccine
  • Parsley to serve



  1. Bring a saucepan of water with salt to a boil. Select your preferred pasta or noodles, then cook them till they are al dente. Drain the pasta, saving half a cup of the water.
  2. On a cutting board, arrange two boneless, skinless chicken breasts. Carefully cut each breast in half to form two thin cutlets.
  3. Add two tsp of Italian seasoning, garlic powder, pepper, & salt to each piece of chicken after liberally drizzling it with olive oil.
  4. Cook the chicken in a frying pan / skillet at medium-high heat for two to three mins per side, till it’s golden brown & cooked through. Take out of the pan and place aside.
  5. In the same pan, melt the butter till frothy. Add the garlic then stir for thirty to sixty seconds till it’s fragrant.
  6. Add the cream, herbs, & spice, then allow it simmer. Cook the cream for two to three mins, till it has slightly reduced.
  7. Add the Parmesan cheese & stir. Cook for an additional two to three mins, till the sauce covers the back of a spoon.
  8. Add sliced chicken, cooked pasta, & a few tbsp of the pasta boiling water after seasoning to taste with pepper & salt.
  9. Serve with Parmesan and fresh parsley.


Pick boneless, without-skinned chicken breasts for a moist, tender result. Before frying, pound them with an even thickness to guarantee consistent cooking.

Before cooking, season the chicken using salt, pepper, & any other desired spices. This will improve the flavor of the chicken itself and the dish as a whole.

Consider searing or grilling the chicken over medium-high heat to get a delicious crust and lock in the juices. Cook the chicken till it reaches a temperature of 165°F inside.

After it has finished cooking, let the chicken rest for a few minutes before slicing or chopping it. This will assist in keeping the meat juicy.

Nutritional Values:

Calories: 628 Kcal, Carbs: 71g, Protein: 41g, Fats: 19g

Frequently Asked Questions:

Q: How is Alfredo sauce made of?

Typically, Parmesan cheese, butter, a little warm pasta cooking water, & salt are used to make authentic Italian Alfredo sauce. We may thank the Americans for this particular recipe because heavy cream has been added to it throughout the years.

Q: What is the difference between chicken Alfredo and chicken pasta?

In contrast to chicken fettuccine, which can be prepared with any sauce, creamy or not, the chicken alfredo recipe is made using a creamy sauce.

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