Easy & Irresistible Chocolate Chip Cookies Recipe

Prepare yourself to enjoy the divine flavor of our chocolate chip cookies recipe. These delicious delights have the ideal flavor harmony to titillate your palate. A delicious combination of sweet, buttery dough & smooth, melt-in-your-mouth chocolate chips can be found in every bite. Pure cookie perfection is achieved by combining the slightly crunchy edges & irresistibly soft center.

These chocolate chip cookies bake up with an intoxicating aroma that fills your home. You’ll be met with a blast of warm, comforting flavors as soon as you take your first mouthful, instantly escorting you to a state of complete ecstasy. The sweet chocolate chips and buttery undertones combine to form a delightful flavor symphony that lingers on your tongue. So let’s get started with this amazing chocolate chip cookies recipe.

Prep Time: 10 min

Cook Time: 08 min

Total Time: 18 mins

Servings: 4

Chocolate Chip Cookies Recipe Ingredients:

  • ¼ cup brown sugar
  • 1 egg
  • ½ tsp baking soda
  • 1 ¾ cup all purpose flour
  • ½ tsp kosher salt
  • 1 cup semi sweet chocolate chips
  • ½ cup butter
  • 2 tsp vanilla extract
  • ½ cup granulated sugar


  1. Set the oven’s temperature to 350 degrees Fahrenheit.
  2. For around 40 seconds, microwave the butter. The butter should be melted but not hot.
  3. Mix the butter & sugars together in a bowl.
  4. Add the egg and vanilla and stir till combined.
  5. Mix in the salt, baking soda, & flour.
  6. Mix dough till it is barely mixed. The ideal dough is soft, slightly sticky, but not unduly so.
  7. Add chocolate chunks and stir.
  8. Place 1.5 tbsp of dough on a baking sheet, spacing them 2 inches apart.
  9. Bake the cookies for seven to ten mins, till they are done. They’ll be puffy and have a center that looks a touch underdone.
  10. I advise you to think about reserving a few mango chunks to sprinkle on top of the juice.
  11. In large glasses, pour the mango juice.


Use high-quality components: To make sure that your cookies have the best flavor and texture, choose premium chocolate chips, flour, butter, and various other essential ingredients.

Ingredients at room temperature: Before beginning the preparation, let the butter and eggs acclimatize. This makes incorporation simpler and makes for a more delicate, evenly baked cookie.

Achieving the correct texture for the cookies requires thoroughly creaming the sugar and butter till they are light and fluffy. For optimal results, use a stand mixer or electric mixer.

Nutritional Values:

Calories: 183 Kcal, Carbs: 17g, Protein: 1g, Fats: 6g

Frequently Asked Questions

Q: What can I use in place of chocolate chips?

A chocolate substitute for one ounce of chocolate chips is: 1 ounce of milk, dark, or sweet baking chocolate that has been chopped. 1 tablespoon sugar and 1 ounce of chopped unsweetened chocolate.

Q: What makes cookies hard or soft?

Cookies get softer as butter adds water and milk solids to them. The molasses in brown sugar serves as a softener once more. Light, crunchy cookies can be made by baking goods with lower moisture content (granulated sugar and vegetable shortening) and baking them for a longer period of time than usual.

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