Chocolate Salami: A Decadent and Unique Dessert

Indulge your senses in the delicious world of chocolate with Chocolate Salami, a unique & delightful treat. Don’t be misled by the name; this wonderful confectionary pleasure is an exquisite blend of rich chocolate, crunchy biscuits, and an assortment of tantalizing ingredients. This dish is a feast for the eyes and a great joy for chocolate lovers, with its unique appearance resembling a salami.

As you savor the flavors of Chocolate Salami, prepare your taste buds for a wonderful experience. The flavor profile is centered on rich, creamy chocolate that melts inside your mouth and leaves you with a delicious cocoa sensation. The chocolate’s richness is matched with a slight sweetness which balances the whole flavor, making it a really decadent treat.

Chocolate Salami, like its namesake, is often served in thin slices. Each slice features an exciting combination of chocolate, cookies, almonds, and dried fruits, resulting in an enticing mosaic of flavors and textures on your dessert dish. It goes great with a cup of warm coffee or tea, letting you savor the rich chocolate flavors while indulging in a moment of luxury.

Prep Time: 10 min

Cook Time: 00 mins

Total Time: 10 mins

Servings: 12

Chocolate Salami Ingredients:

  • ¾ cup toasted and chopped hazelnuts
  • 6 tbsp whole milk
  • 1 cup + 2 tbsp dark chocolate
  • A splash of alcohol
  • 2 cups digestive biscuits
  • ¼ cup + 2 tbsp unsalted butter
  • Powdered sugar, to coat


  1. Place the biscuits in a big ziplock bag and smash them with a rolling pin till the crumbs are small and coarse. Transfer the crumbs to a large bowl & whisk in the nuts.
  2. Combine the chocolate and butter in a bowl. Melt and smooth in the microwave or over a double boiler. Stir in the milk and, if using, the alcohol. Mix the chocolate mixture into the crumb mixture till it’s thoroughly blended.
  3. Using a spatula or spoon, shape the mixture into a log on parchment paper or plastic wrap. Wrap the paper in a candy wrapper. Refrigerate for several hours, till it’s firm.
  4. After chilling, take the log from the paper and dust with icing sugar on all sides, removing any extra sugar with a brush—or using your hands if you don’t mind getting a little dirty. Serve cut into pieces.
  5. Store in the refrigerator or freezer. Allow it to come to room temperature before cutting or serving if stored in the freezer.


To achieve a rich and decadent flavor, use dark or semi-sweet chocolate. The quality of the chocolate has a significant impact on the overall flavor of the Chocolate Salami.

Cookies that you’ll enjoy eating, like plain butter cookies or chocolate sandwich cookies, should be chosen. The cookies used will influence the texture and flavor of the finished dessert.

When adding nuts and dried fruits, ensure that they are chopped into small, consistent pieces. This ensures that the Chocolate Salami is evenly distributed throughout, resulting in consistent texture and flavor in each bite.

Nutritional Values:

Calories: 210 Kcal, Carbs:22 g, Protein:12 g, Fats:27 g

Frequently Asked Questions:

Q:  What is chocolate salami made of?

Chocolate salami is a popular Portuguese/Italian no-bake treat made with cocoa, crumbled biscuits, butter, and occasionally nuts. To resemble salami, these components are melted into the chocolate & molded into a sausage shape. Some people also prefer to coat it with powdered sugar.

Q: What is a lazy cake called?

Lazy cake is referred to as chocolate biscuit cake, and as previously stated, there are numerous versions you can make. For a Nutella lazy cake, add a scoop of Nutella to the chocolate. Add your preferred nuts or dried fruit. For a rough road variation, try adding small marshmallows.

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