Easy Coleslaw Recipe: Perfect for a Quick & Tasty Side

Prepare to have your taste buds titillated by our best coleslaw recipe. Every bite has a delicious crunch because of our hand-selected, perfectly shredded, freshest cabbage and carrots. With a mix of zesty ingredients, our exclusive tangy dressing offers a blast of flavor that will have you wanting more. Our coleslaw is the ideal side dish, whether you are hosting a backyard barbecue or trying to upgrade your workday meals. Its adaptability is seen as a colorful side dish or as a colorful topping on sandwiches, tacos, and various other dishes. Prepare to wow your family and friends with this mouth-watering flavor that will have them requesting more. Experience the amazing fusion of crispy textures & mouth watering flavors right away.

Today, give our homemade coleslaw recipe a try and get ready for a delicious experience that will leave everyone wanting more.

Prep Time: 20 min

Cook Time: 00 min

Total Time: 1 hour 20 min

Servings: 6

Coleslaw Recipe Ingredients:

  • 3 cups finely shredded green cabbage
  • 1 cup shredded carrot
  • 2 cups finely shredded purple cabbage


  • ½ tsp celery seeds
  • 1 tbsp white vinegar
  • Pepper & salt, to taste
  • ½ cup mayonnaise
  • 2 tsp sugar
  • ½ tbsp apple cider vinegar


  1. In a bowl, combine all the dressing ingredients.
  2. Combine with carrots and cabbage. Allow flavors to meld in the refrigerator for at least an hour before serving.


Pick firm, robust cabbage heads with bright green outer leaves for the freshest coleslaw.
To save time, buy pre-shredded coleslaw mix at your local supermarket. To achieve a better texture and flavour, shred the cabbage & carrots by hand.
Add a tsp of honey or a few drops of apple cider vinegar into the dressing for a sweeter coleslaw.

Nutritional Values:

Calories: 160 Kcal, Carbs: 8g, Protein: 1g, Fats: 14g


Q: Why was coleslaw made?

Recipes for coleslaw date all the way back to Roman antiquity. Roman citizens frequently consumed meals including eggs, vinegar, cabbage, and other spices. The Dutch settlers of New York provided shredded cabbage salad on the opposite side of the world. This is comparable to modern “slaw.”

Q: How do you eat coleslaw?

Coleslaw is commonly eaten with burgers, sandwiches, seafood, or barbecued meats like ribs or chicken.

Q: Is coleslaw good for your stomach?

Cabbage is a natural “prebiotic” since the fiber goes into the stomach undigested, providing beneficial bacteria species like bifidobacteria & lactobacilli with food to break down in your gut.

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