Crisp Cucumber Salad: Perfect for a Quick & Light Meal

The cucumber salad recipe will tantalize the taste buds with its energizing flavor and deliver a distinctive texture that is equally crisp & refreshing. You will enjoy a symphony of flavors with every bite, along with a light crunch that is ideal for summer’s hottest days or any time you’re in the mood for a salad.

Cucumber salad has a delicate flavor that perfectly balances freshness and gentle sweetness. The cucumber, the star of the show, provides a light and reviving flavor that serves as a backdrop for other ingredients to shine. Whether you choose a creamy dressing, a tangy vinaigrette, or a straightforward mixture of herbs & seasonings, the flavors merge to produce a pleasing palate experience.

Prep Time: 10 min

Cook Time: 15 min

Total Time: 25 mins

Servings: 5

Cucumber Salad Ingredients:

  • 1 ½ tsp sugar
  • ½ thinly sliced onion
  • 1 lb. thinly sliced seedless cucumber
  • 2 ½ tbsp red wine vinegar

Instructions:

  1. Get the ingredients ready.
  2. Slices of cucumber should be mixed with salt and sugar in a bowl and left to stand for five mins.
  3. Add the onion and vinegar and stir. Serve after ten mins in the refrigerator.

Notes:

Pick fresh cucumbers that are firm, crisp, and free of any soft patches or blemishes. For your salad, fresh cucumbers will offer the best flavor and texture.

Slice or cut the cucumbers in uniform pieces to provide a constant texture and make eating them simpler. For thin, uniform slices, use a mandoline slicer or a sharp knife.

If you want a less watery salad, salt the cucumber slices then let them sit for around fifteen mins. With the removal of extra moisture, the salad becomes crisper. Before usage, give the cucumbers a cold water rinse and dry them with a towel.

Nutritional Values:

Calories: 70 Kcal, Carbs: 15g, Protein: 2g, Fats: 1g

Frequently Asked Questions:

Q: What is a cucumber salad made of?

Cucumbers, onions, with an easy-to-make creamy dressing are the main ingredients in this traditional summer salad. Depending on the recipe, the dressing might differ, but it typically has a sour cream or yogurt base with an acid (lemon juice / vinegar), some sugar, and dill.

Q: Should I peel cucumber for salad?

It is based on the cucumber’s variety and maturity. Cucumbers from England or Persia have thin skins that do not require peeling. Peeling is recommended for market cucumbers since they can have thicker peels which can be bitter and difficult to remove.

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