Hash Brown Quiche is a delectable dish that mixes conventional quiche flavors with a crispy and savory hash brown crust. It’s a fresh take on a classic recipe that’s sure to wow with its flavor, texture, and aesthetic appeal.
Hash Brown Quiche tastes like a wonderful blend of creamy, cheesy delight with a dash of savory flavors. The filling is often made up of components such as eggs, cheese, veggies, and meats, resulting in a tasty mixture that pleases the palette. The eggs offer a rich, custard-like foundation, while the cheese provides a creamy, decadent aspect. The inclusion of vegetables or meats like spinach, bacon or gammon improves the overall flavor by adding more layers of savory pleasure.
Hash Brown Quiche’s adaptability allows for unlimited variants and modification. To fit your taste preferences, try various combinations of vegetables, cheeses, & meats. Whether you choose a vegetarian Hash Brown Quiche with spinach & feta cheese or a robust one with bacon and cheddar, the alternatives are unlimited, ensuring that there is a Hash Brown Quiche variety to suit every taste.
Prep Time: 15 min
Cook Time: 40 mins
Total Time: 55 mins
Hash Brown Quiche Ingredients:
- ½ cup milk
- 1 cup diced cooked ham
- Salt, to taste
- 1 cup shredded cheese
- ⅓ cup melted butter
- 2 eggs
- 3 cups hash brown potatoes, shredded
- Pepper & salt, to taste
- ¼ cup chopped onion
- Preheat your oven to 425 degrees Fahrenheit.
- Press hash brown potatoes into the bottom & sides of a pie dish. Drizzle with melted butter & season with salt to taste.
- Bake for about twenty mins, or till the potatoes start to brown.
- In a dish, mix the ham, cheese and onion. In another bowl, whisk together the salt, milk, eggs, pepper, and seasoning salt.
- When the crust is done, place the ham mix on the bottom and cover with the egg mixture.
- Reduce the oven temperature to 350°F. Bake for twenty to twenty-five mins, till the filling is puffy and golden brown.
For simplicity and a dependably crispy crust, use frozen shredded hash browns. Thaw them according to package directions, then wring out any excess moisture with a paper towel. This step will aid in the creation of a crisper crust.
Season the hash browns with pepper, salt, & any other herbs or spices to taste before pushing them into the baking dish. This will flavor the crust and improve the overall flavor of the quiche.
Pre-bake the hash browns prior to adding the filling to produce a wonderfully crispy exterior. This step removes unnecessary moisture and encourages browning. Follow the baking time & temperature recommendations in the recipe.
Calories: 338 Kcal, Carbs:16 g, Protein:14 g, Fats:29 g
Frequently Asked Questions:
Q: Can I use milk instead of heavy cream for quiche?
The answer is yes, which is reassuring. To help it set, you’ll need some fat, which you may get from the cheese. Using just milk and eggs as the foundation for the filling works perfectly fine, plus I assume you’re more likely to have these materials on hand, which is far more convenient.
Q: What is the key to a good quiche?
The custard is crucial to the success of your quiche. The smooth cooked substance at the center of any quiche necessitates the precise proportion of milk, eggs, or cream. Here’s a recipe for the necessary base mixture for quiche.