Lasagna Recipe: Tips, Tricks, and Techniques for the Best Homemade Dish!

If you’re a fan of hearty and indulgent meals, then you’re in for a treat with our featured topic today: the irresistible Lasagna Recipe. Originating from Italy, lasagna has become a beloved dish worldwide, thanks to its layers of rich flavors and comforting textures. Whether you’re a seasoned home cook or a culinary novice, this classic lasagna recipe offers an inviting opportunity to create a masterpiece that will leave your taste buds dancing with delight.

So, grab your apron, preheat your oven, and let’s dive into this easiest lasagna recipe, where simplicity meets decadence in every bite. Get ready to embark on a culinary adventure that will have your friends and family coming back for seconds!

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

Servings: 8 persons

Lasagna Recipe Ingredients:

  • 2 teaspoons dried oregano
  • ¾ cup (75g) grated Parmesan cheese
  • 1 pound (450g) ground beef
  • 12 lasagna noodles
  • 2 cups ricotta cheese
  • 1 can (14 ounces/400g) crushed tomatoes
  • 1 large egg
  • 3 cups (300g) shredded mozzarella cheese
  • 1 can (6 ounces/170g) tomato paste
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 cloves garlic, minced
  • 2 teaspoons dried basil
  • 1 onion, diced
  • Fresh basil leaves for garnish (optional)

Lasagna Recipe Instructions:

  1. First of all, set your oven and preheat to 375°F (190°C).
  2. Take a large pot, fill it with water and add salt. Boil the water and cook the lasagna noodles following to the guide written on the package.
  3. Then, drain the lasagna noodles and set aside.
  4. Take a skillet, place it over medium flame and cook the ground beef until browned.
  5. Add and cook the minced garlic and onion until the onion becomes translucent. Drain any excess fat from the skillet.
  6. Stir in the tomato paste, salt, dried basil, crushed tomatoes, dried oregano, and black pepper. Simmer the sauce for about 15 minutes, allowing the flavors to meld together.
  7. In a separate bowl, add in the ricotta cheese and the egg. Mix both the ingredients well until smooth.
  8. Assemble the lasagna in a 9×13-inch baking dish. Spread a layer of meat sauce over it.
  9. Place three lasagna noodles on top, followed by a layer of the ricotta mixture, a sprinkle of mozzarella cheese, and a drizzle of meat sauce.
  10. Keep repeating this layering process until all ingredients are used, finishing with a layer of meat sauce on top.
  11. Sprinkle the grated Parmesan cheese evenly over the surface.
  12. Now it’s time to bake. For that, cover the dish with aluminum foil and bake for about 25 minutes.
  13. Finally, remove the foil from the dish and bake for 15 minutes more or until the cheese is bubbly and golden.
  14. Garnish with fresh basil leaves if desired.

Nutritional values:

Calories: 455, Protein: 30g, Carbs: 36g, Fats: 19 g

Frequently Asked Questions:

Q: How to freeze lasagna?

You can easily freeze the left-over lasagna for later use:

-Make portions of lasagna.

-Then, wrap each portion in a plastic wrap.

-Place the wrapped lasagna in freezer-safe container.

This added layer of protection helps maintain the quality of the lasagna during freezing.

Q: How to reheat frozen lasagna?

-Lasagna should be removed from the freezer and placed it in the refrigerator for a night to thaw.

-Preheat your oven to 375°F (190°C). Make sure the oven is fully preheated before proceeding.

-Take the thawed lasagna out of its packaging.

-Cover the lasagna loosely with aluminum foil to prevent the top from drying out during reheating.

-Reheat in the oven for 20-30 minutes.

Leave a comment