Mashed Potatoes Recipe: Tips, Tricks, and Must-Know Techniques!

Use our delicious mashed potatoes recipe that will let you enjoy the exquisite goodness. Take a fork and delve into a mound of velvety, creamed potatoes that have been flavored with buttery butter, a hint of garlic, and a garnish of fragrant herbs. From casual family dinners to joyous holiday feasts, this traditional comfort cuisine is ideal for any occasion.

You can prepare the ideal batch of mashed potatoes by following our mashed potatoes recipe step-by-step. Start by choosing the proper variety of potato, such as russets or yukon golds, which are renowned for their fluffy and creamy texture when cooked. The potatoes should be peeled, diced, and then boiled until perfectly soft. Returning them to the pot after a thorough draining will prepare them for transformation.

Prep Time: 15 min

Cook Time: 25 min

Total Time: 35 min

Servings: 4

Mashed Potatoes Recipe Ingredients:

  • 2 tbsp butter
  • 3 peeled garlic cloves
  • 2 lb. peeled & quartered potatoes
  • Freshly ground black pepper & salt, to taste
  • 1 cup milk

Mashed Potatoes Recipe Instructions:

  1. Heat a saucepan of water with salt to a boil. Reduce heat to medium, add potatoes & garlic, and simmer for fifteen to twenty mins, till the potatoes are soft.
  2. When the potatoes are nearly done, combine the butter and milk together in a saucepan at low heat.
  3. Return the potatoes to the pot after draining. Add the heated milk mixture gradually, incorporating it with an electric mixer or potato masher till the potatoes are creamy and smooth. Add pepper & salt to taste.

Notes:

Butter and milk should be warmed before being added to the mashed potatoes. As a result, the flavors are well distributed and the potatoes don’t cool down too rapidly.

While mashing, add milk gradually because you might not need the entire amount. You can then change the consistency to your preferred level, whether you like a thicker or smoother consistency.

Nutritional Values:

Calories: 257 Kcal, Carbs: 44g, Protein: 6g, Fats: 7g

Frequently Asked Questions:

Q: Is milk better for mashed potatoes?

They mash so well because they absorb liquids so effectively. However, when you boil the potatoes in water, all they are absorbing is water, which can result in a mash that is less tasty. The potatoes are absorbing creaminess & seasoning while being boiled in salted milk, which naturally enhances their flavor.

Q: Can we mix potato and milk?

Potato milk is loaded with healthy minerals and antioxidants that are believed to improve overall health.

Leave a comment