The Easiest Homemade Meatball Recipe: A Classic Delight

Prepare to have your taste senses enticed by this delectable meatball recipe. A symphony of flavors is created in each bite of these handmade meatball recipe, which combine seasoned ground pork with a mix of flavorful herbs and spices.

Start by carefully combining breadcrumbs, finely diced onions, garlic, and a variety of herbs like parsley and basil with the ground meat of your preference, such as beef, pig, or a combination, as well as bread. To deepen the flavor, generously season with salt, pepper, and any other chosen spices, such as paprika or oregano.

Prep Time: 05 min

Cook Time: 20-25 min

Total Time: 30 mins

Servings: 5-7

Meatball Recipe Ingredients:

  • ¼ cup milk
  • ½ tsp worcestershire sauce
  • 1 chopped onion
  • ¼ tsp pepper
  • ½ cup breadcrumbs
  • 1 lb. ground beef
  • ½ tsp salt
  • 1 egg

Meatball Recipe Instructions:

  1. Preheat the oven to 400°F. Spray cooking spray on foil before lining a 13×9-inch pan.
  2. Mix all ingredients in a bowl. Make 24 (1 1/2 inch) meatballs out of the mixture. Put in a pan spaced 1 inch apart.
  3. Bake uncovered for eighteen to twenty-two mins, till the interior is no longer pink & the temperature hits 160°F.

Meatball Recipe Notes:

Despite the fact that baking meatball in the oven is a common technique, you can also brown meatballs in a skillet for a crunchy outside before finishing cooking them in a simmering sauce for flavor. Select the cooking technique that best satisfies your preferences and the needs of the recipe.

Use a meat thermometer to check that your meatballs are fully cooked. For meatballs made of chicken, the internal temperature must reach 165°F (74°C), while for meatballs made of beef, it must reach 160°F (71°C).

After cooking, give the meatballs some time to rest before serving.

Nutritional Values:

Calories: 280 Kcal, Carbs: 13g, Protein: 24g, Fats: 15g

Frequently Asked Questions:

Q: What keeps meatballs from falling apart?

Add a beaten egg, but only a little bit. Only a small amount of egg is required because it only serves to bind the ingredients. For a single pound of minced meat, one tiny egg will be enough. If you’re on an egg-free diet, another option is to soak freshly baked bread in milk and squeeze out any extra milk before using it as a binder.

Q: What makes meatballs dry?

Since there is going to be carryover cooking—that is, the meatballs will keep cooking after they are removed from the heat source—overcooking meatballs will always result in them being tough and dry. To avoid this, cook meatballs just below the required temperature.

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