Easy and Tasty Meatloaf Recipe

Enjoy this traditional meatloaf recipe; reassuring flavors and satisfying textures. This filling recipe, which mixes ground pork, breadcrumbs, flavorful herbs, and a savory sauce, will make you think of happy family dinners in the past. Bite into soft, supple bites that are properly flavored and balanced.

The caramelized glaze, which brings a lovely touch of sweetness, complements the meatloaf’s strong umami flavor. Each mouthful offers an appealing blend of textures that will have you wanting more, from the golden crust through the juicy core. This meatloaf dish is likely to delight even the most discriminating palates, offering a cozy and delectable experience that will have you coming back for more, whether you’re serving it as a weeknight staple or as the centerpiece for a special occasion.

Prep Time: 10 min

Cook Time: 60 mins

Total Time: 70 min

Servings: 8


Ingredients For Meatloaf Recipe:

  • ½ tsp ground paprika
  • 1 chopped onion
  • 2 eggs
  • 1 ½ tsp salt
  • 3 minced garlic cloves
  • 1 ½ tsp Italian seasoning
  • 3 tablespoon chopped parsley
  • ¾ cup panko breadcrumbs
  • ¼ tsp black pepper
  • ⅓ cup milk
  • 2 lb. ground beef
  • 3 tablespoon ketchup

Easy And Best Meatloaf Recipe

For sauce:

  • ½ tsp onion powder
  • 2 ½ tablespoon brown sugar
  • ¼ tsp black pepper
  • ¾ cup ketchup
  • 1 ½ tsp white vinegar
  • 1 tsp garlic powder
  • ¼ tsp salt


  1. Put parchment paper in a loaf pan and preheat the oven at 375 degrees.
  2. Put all of the meatloaf’s ingredients in a bowl. Blend thoroughly.
  3. Add the meat into the loaf pan, form it evenly, and bake the meatloaf for forty mins at 375°F.
  4. Combine all of the sauce’s components in a bowl. Once again, bake the meatloaf for another fifteen to twenty mins till the internal temperature reaches 160 F, after spreading the sauce over it. Meatloaf should rest for ten mins before cutting. Add a drizzle of the pan’s baking juices.


  • Choose a leaner meat like ground chicken or turkey as an alternative to ground beef or ground pork for health reasons. The variety of meats gives the meatloaf depth of flavor and wetness.
  • Be cautious and avoid over-mixing when adding the meat mixture to the remaining ingredients. Over-mixing may produce a denser and more challenging texture. To ensure a soft and juicy meatloaf, just blend.
  • In comparison to store-bought dried breadcrumbs, fresh breadcrumbs produced from day-old bread / toasted breadcrumbs offer better texture and wetness. To make your own, simply process the bread in a food processor / grate it with a grater.

Nutritional Values:

The nutritional values of a meatloaf recipe can vary depending on the specific ingredients used and the portion sizes. However, here is a general breakdown of the approximate nutritional values for a typical meatloaf recipe:

Amount % Daily Value
Calories 280
Total Fat 15 g 19%
Saturated Fat 5.5 g 28%
Cholesterol 104 mg 35%
Sodium 588 mg 26%
Total Carbohydrates 10 g 4%
Dietary Fiber 0.6 g 2%
Sugar 2.6 g 2%
Protein 24 g 48%
Vitamin D 0.1 mcg 0%
Calcium 91 mg 7%
Iron 2.9 mg 16%
Potassium 384 mg 8%

Please note that these values are estimates and can vary based on the ingredients and preparation method used. It’s always a good idea to calculate the nutritional values based on the specific recipe you are using or consult a registered dietitian for more precise information.

Frequently Asked Questions:

Q: What is the secret to moist meatloaf?

The meatloaf recipe becomes dryer and grainier as the meat becomes leaner. Always choose a higher-fat cut, a minimum of 15%, for an all-beef meatloaf. To make a moist, tender meatloaf when using leaner beef or turkey, think about adding some ground pig and/or veal.

Q: What makes meatloaf unhealthy?

Usually, ground beef contains a lot of saturated fat. Red meat-heavy diets have been related to diabetes and heart disease among other diseases. Lean meats will reduce your risk and help you lose weight.

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