Mississippi Pot Roast: From Tradition to Your Table

With our legendary Mississippi Pot Roast, prepare ready for a tantalizing adventure for your taste sensations. Take a bite out of a perfectly cooked, tender, and luscious beef roast that is slow-cooked to bring out the flavors. Each juicy bite is bursting with a delectable combination of rich, savory flavor and mild tang.

The dish’s amazing texture is what gives it its enchantment. Imagine the meat smoothly breaking apart with the lightest touch, resulting in a sensation that is nothing short of spectacular as it melts in your mouth. You’ll be welcomed by the delicious contrast of the tender meat against the background of silky, rich gravy as you savor each tender piece.

According to Southern Living, Mississippi Pot Roast was the invention of Robin Chapman, a mom from Ripley, Mississippi who stumbled upon the creation in the ’90s when she tried to make her aunt’s pot roast recipe less spicy for her kids.

The best side dishes to serve with Mississippi Pot Roast are mashed potatoes, green beans, carrot mash, brown rice and vegetables, French fries, tater tots, buttery dinner rolls, roasted root vegetables, coleslaw, garlic herb rice, mac and cheese, and steamed asparagus.

Enter the realm of Mississippi Pot Roast recipe to see how perfectly flavor, texture, and taste combine. It’s a culinary masterpiece that encapsulates the very best of Southern coziness and makes every meal enjoyable. Get ready for a tasty trip that will keep you coming back for more.

Mississippi Pot Roast [The Best Ever Pot Roast]

Prep Time: 08 min

Cook Time: 08 hours

Total Time: 8 hours 08 min

Servings: 8

Read More: Steak Recipe

Ingredients:

Mississippi Pot Roast [The Best Ever Pot Roast]

  • ½ jar pepperoncini
  • 1 pack gravy mix
  • ½ jar pepperoncini juice
  • ½ cup unsalted butter
  • 1 lb. chuck roast
  • Freshly ground black pepper and salt, to taste
  • 1 pack buttermilk ranch dressing milk

Instructions For Making Mississippi Pot Roast :

For making Mississippi Pot Roast :

  1. In a slow cooker, combine the chuck roast with the pepperoni, pepperoncini juice, salt, au jus mix, ranch dressing mix, butter, & pepper. Cook on Low for eight hours in total, or till the roast is fork-tender.
  2. With two forks, shred the chuck after removing it from the slow cooker, then serve with gravy.

Notes:

  • Choose a beef roast with good marbling, like chuck / shoulder roast, because they cook more slowly. The outcome will be juicy and tasty because of the marbling.
  • In a heated skillet with a little oil, brown the beef roast around all sides before slow cooking. This process improves the flavor and aids in giving the meat a lovely crust.
  • A distinguishing feature of this recipe is the pepperoncini peppers’ acidic, mildly spicy flavor. They have a distinctive and delectable flavor, so be sure to incorporate them. Adapt the amount to your preferred level of heat.
  • To achieve that melt-in-your-mouth softness, slow cooking is essential. To enable the flavors to meld, employ a slow cooker or crockpot.

Nutritional Values:

For Mississippi pot roast:

  • Calories: 553 Kcal
  • Total Fat: 31g. 40%
  • Saturated Fat: 15g. 75%
  • Cholesterol: 171mg. 57%
  • Sodium: 501mg. 22%
  • Total Carbs: 2g. 1%
  • Protein: 43g. 86%

Frequently Asked Questions :

Q: What is Mississippi pot roast made from?

Typically, a chuck roast, which is affordable and simple to purchase at most grocery stores, is used to make it. Other types of meat can also be used to prepare this, like I did using Mississippi pulled pork.

Q: Why is my Mississippi roast tough?

Too little time was spent cooking the roast. Some beef cuts, particularly thicker pieces, simply require a bit longer time than others. If the meat is still tough, I suggest extending the cook time by another hour or two.

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