Best Poke Bowl Recipe | Easy Homemade Tips

What is a Poke-Bowl? A poke-bowl is a tasty & vibrant food item made of cubed, seasoned raw fish (usually tuna or salmon) with a variety of fresh veggies, garnishes, and sauces. Poke bowls, which are typically served over a bed of soft rice or mixed vegetables, provide a pleasing fusion of tastes, textures, and aesthetic appeal. Poke bowls are adaptable and customizable and offer a great blend of protein, fiber, & nutrients, which makes them a popular option for anyone looking for a tasty and healthy dinner.

Experience the delight of creating your own poke bowl, experimenting with unusual pairings, and enjoying the brilliant flavors that have enthralled cuisine lovers all around the world.

Prep Time: 10 min

Cook Time: 40 min

Total Time: 50 min

Servings: 4

Read More: Acai Bowl: Tropical Delight in a Bowl


  • 1 Tablespoon black sesame seeds
  • 4 cups cooked brown rice
  • 1 Tablespoon sesame oil
  • ½ cup shredded carrots
  • 1 Tablespoon sriracha
  • ¼ cup light mayo
  • 1 Tablespoon rice vinegar
  • 1 lb. ahi tuna
  • ½ cup shelled edamame
  • 1 Tablespoon honey
  • 2 sliced avocados
  • 1 Tablespoon green onion
  • 2 Tablespoon soy sauce
  • 1 cup diced cucumber


  1. Tuna should be diced using a sharp knife. To a medium bowl, add the tuna, oil, soy sauce, rice vinegar, & honey. Combine by tossing. While you prepare the remaining ingredients, leave the tuna to sit.
  2. To a bowl, add mayo and sriracha. To blend, stir. Add salt and pepper to taste. quickly into a zip-top bag. Remove the tip.
  3. Distribute the cooked rice among four bowls. On one portion of the rice, place the tuna. Put a pile of cucumbers, cucumber, edamame, and carrot all around. Over the bowl, slice an avocado in half. Sprinkle the bowl with the hot mayo. Sprinkle it with sesame seeds and green onions.


To experience the poke bowl’s flavors at their peak, serve it right away after assembly. Since poke bowls are traditionally eaten with chopsticks or a fork, you can enjoy each bite and fully appreciate the variety of textures and flavors.

Even while a poke bowl has typical components, don’t be afraid to get inventive and add your own special touch. Create a poke bowl that matches your distinct tastes and culinary preferences by experimenting with various items, flavors, and presentation methods.

Nutritional Values:

  • Calories: 490 Kcal
  • Carbs: 60 g
  • Protein: 25g
  • Fats: 10g

Frequently Asked Questions About Poke Bowl:

Q: Are poke bowls healthy?

When served with fresh ingredients and a variety of balanced toppings, poke bowls may serve as a healthy option. They provide a range of nutrients from vegetables & top-notch proteins from tofu or raw fish. Fish contains omega-3 fatty acids, which are good for the heart and the brain.

Q: What is usually in a poke bowl?

A poke bowl often has rice as its base and offers a variety of protein alternatives, including salmon, tofu, tuna, and more. Wasabi mayo, sauce, and dragon aioli are a some of the sauces that can be found in bowl.

Q: Why are they called poke-bowl?

A poke-bowl is a Hawaiian dish that is deeply rooted in Japanese cuisine. Poke means “cut into pieces” and refers to the slices or cubes of raw fish that are served in a bowl along with rice, dressing, vegetables and seasonings.

Q:What culture of food is poke?

What is poke and where did it come from? The origins and evolution of Hawaii’s favorite dish. Poke’s come a long way from its origins in pre-contact times, when ancient Hawaiians feasted on freshly caught fish massaged with sea salt, seaweed and crushed inamona or kukui nuts.

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