With our exceptional rotisserie chicken, you’ll have the best gastronomic experience. Every bite reveals a symphony of flavors painstakingly prepared by our expert chefs. The golden, crispy exterior encases the luscious, soft meat, creating a tantalizing contrast with each bite. Our secret spice and herb blend delicately permeates the chicken, resulting in a harmonic balance of savory and fragrant elements that will take your taste buds to gastronomic ecstasy.
Fans of atse (heat) delight! Our rotisserie chicken has a delicious atse spice that adds a spicy and unique touch to each bite. The flavor profile created by the blend of spices and atse is complex and pleasant, leaving you wanting more.
The spit rotates so that the meat cooks evenly and is constantly basting in its own juices. In the mid-1800s, the word rotisserie referred to a restaurant serving meat that was cooked this way,from the French rôtisserie, “restaurant,” and rôtir, “to roast.”
Our chicken rotisserie promises a dining experience unlike any other, whether consumed on its own, as part of a full dinner, or in your favorite dishes. Treat yourself to the exquisite flavors, tantalizing aroma, and incomparable texture of our rotisserie chicken today. Your taste buds will be grateful.
Prep Time: 10 min
Cook Time: 70 mins
Total Time: 90 mins
- 1 pinch salt
- ¼ tbsp ground black pepper
- ¼ cup melted butter
- 1 tbsp ground paprika
- 3 lb. chicken
- 1 tbsp salt
- Season the cavity of the chicken with salt. Tie the legs together with kitchen twine before attaching the wings to the bird. Place the chicken on the rotisserie attachment.
- Cook the rotisserie for ten mins on a hot grill.
- Meanwhile, rapidly combine the butter, one tbsp of salt, paprika, & pepper in a small mixing bowl. Reduce the heat to medium then baste the chicken with the butter mixture.
- Close the lid and cook, basting occasionally, for one to one and a half hours, or until the chicken is cooked completely and the internal temperature registers 180 degrees F (83 degrees C).
- Remove the chicken off the rotisserie and set it aside to rest for ten to fifteen mins before carving.
- Cover the Monkey Bread with aluminum foil for the first half of the baking time to prevent extreme browning or drying out. This helps the dough cook through yet maintain the interior soft and moist.
- Insert a toothpick / skewer into the center of the bread to check for doneness. The Monkey Bread is done when it comes out clean or has only a few moist crumbs.
- Allow the Monkey Bread to cool for a few minutes in the pan before transferring them to a serving plate. This allows the caramelized coating to gradually set, making it easier to grasp and enjoy.
Calories: 357 Kcal, Carbs: 1g, Protein: 31g, Fats: 25g
Frequently Asked Questions About Rotisserie Chicken:
Q: What is the secret ingredient in rotisserie chicken?
The majority of rotisserie chickens get infused with a saline solution, or salt solution. The solution, which may also contain flavorings or sweeteners, can account for up to 15% of the meat’s weight, implying that much of it is simply water weight.
Q: Is rotisserie chicken healthier than baked?
Rotisserie chicken is lower in calories and fat than similarly convenient options like fast food or restaurant fried chicken since it is oven-roasted rather than fried or deep-fried. As a result, rotisserie chicken is a considerably healthier option.