Salisbury steak is a culinary masterpiece that will dazzle your senses with its tantalizing textures and delectable flavors. Sink your teeth into a juicy, soft burger made from expertly seasoned ground beef, providing a delightful blend of succulence and substantial bite.
A Salisbury steak contains more fillers such as breadcrumbs, sauces, onions and an egg whereas a hamburger steak only contains salt and pepper. They are very similar and may not have a difference at all depending on the recipe itself. A Salisbury steak can be served on its own or with other sides to make it a meal.
Each bite is a symphony of flavors, with well-seasoned beef blending with aromatic herbs and spices to create a delightful combination that dances on your tongue. The rich, velvety gravy amply coats every morsel, providing a wonderful depth of flavor to the beef’s powerful umami undertones.
The classic flavors of tender beef, or a blend of pork and beef is rich and satisfying. When combined with the American favorite side-dish of mashed potatoes and gravy? You have the perfect comfort food, and Salisbury steak fits on just about any scratch or fast-casual menu.
Salisbury steak recipe is a true classic, a comfort food that satisfies the mouth as well as the soul. This dish promises to take you to a realm of gastronomic ecstasy, where every bite is an explosion of taste, texture, and sheer happiness, whether consumed as a home-cooked meal or savored at your favorite restaurant.
Prep Time: 15 min
Cook Time: 25 mins
Total Time: 40 mins
- 1 tbsp all-purpose flour
- ¼ cup water
- 1 can condensed French onion soup
- ¼ tsp salt
- 1 egg
- ¼ cup ketchup
- ½ tsp mustard powder
- 1 ½ lb. ground beef
- ⅛ tsp ground black pepper
- 1 tbsp Worcester sauce
- ½ cup dry bread crumbs
- In a bowl, mix ground beef, 1/3 cup of condensed soup, bread crumbs, salt, egg, & black pepper. Form into six oval patties.
- Cook the patties on both sides in a skillet at medium-high heat. Remove any extra fat.
- In a bowl, combine the remaining soup and flour till smooth; stir in the ketchup, mustard, Worcestershire sauce, & water. Pour soup mixture over skillet patties. Cook, covered, for twenty mins, stirring periodically.
- To ensure a juicy and tasty Salisbury steak, choose lean ground beef having a greater fat content (about 85%). The flavor and texture of the finished dish are heavily influenced by the quality of the meat.
- Season the ground beef mix liberally with pepper, salt, garlic powder, and any other herbs and spices to taste. This technique enhances the flavor of the steak.
- Be careful not to over-mix the seasonings into the ground beef. Over-mixing can produce a dense, rough texture. Gently fold in the ingredients till just combined.
- Form the ground beef mix into oval patties that are evenly sized, pressing lightly to avoid compressing the meat too tightly. This helps to keep the meat soft and moist.
Calories: 440 Kcal, Carbs: 14g, Protein: 23g, Fats: 32g
Frequently Asked Questions About Salisbury Steak:
Q: What cut of beef is Salisbury steak?
It’s definitely not steak. It’s just seasoned hamburger patties shaped into steaks. But they’re kicked up a level by being cooked in a rich sauce and served over mashed potatoes.
Q: Is a Salisbury steak healthy?
Salisbury steak in its classic form can be heavy in fat, calories, & sodium. There are, however, methods to make Salisbury steak healthier by sautéing mushrooms & onions in olive oil instead of butter, preparing homemade low-sodium gravy, & replacing lean meat for full-fat pork.