Tantalizing Taco Soup Recipe: A Fiesta of Flavors!

Enjoy Taco Soup recipe captivating flavors, seductive fragrances, and exquisite textures. The essential components of tacos are all combined in this rich and comforting recipe to create a delightful soup. Imagine a steaming bowl of substantial beans, sweet corn, a medley of colorful veggies, and tender, tasty ground beef that has been cooked in a flavorful broth.

Your taste buds will be welcomed by a symphony of savory, smokey, and mildly spicy flavors as you eat your first spoonful. Cumin, chili powder, and paprika, together with other Mexican-inspired spices, give the soup a warm, deep aroma that will take you right to the streets of Mexico.

Let’s begin with this deliciously easy taco soup recipe.

Prep Time: 10 min

Cook Time: 15 mins

Total Time: 25 min

Servings: 8

Taco Soup Ingredients:

  • 16 oz undrained mild chili beans
  • 1 envelope taco seasoning
  • 14 oz stewed tomatoes
  • 1 envelope ranch salad dressing mix
  • 15 oz. drained kernel corn
  • 1-½ cups water
  • 10 oz diced tomatoes with green chiles
  • 1 can pinto beans
  • 2 lb. ground beef
  • 4 oz. chopped green chilies


  1. Cook the beef in a Dutch oven over medium heat, crumbling it once it is no longer pink, and then drain. Mix thoroughly after adding taco spice. Add the remaining ingredients and stir. Bring to a rolling boil. Reduce heat; cover and simmer for fifteen mins or till completely cooked. Stir regularly.


  • Adapt the heat intensity to your preferences. If you want more heat, adjust the amount of chili powder, or add some chopped jalapenos or hot sauce.
  • For optimal flavor, buy high-quality ground beef and well-drained canned beans and corn. For a burst of freshness, you can alternatively choose fresh or frozen corn.
  • Instead of purchasing packets of taco seasoning, think about making your own. By doing this, you can choose the ingredients and customize the flavor to your tastes. Cumin, chili powder, paprika, onion powder, garlic powder, & oregano are typical seasonings.
  • Before adding the remaining components, brown the ground beef with the onions and garlic for deeper flavor. This stage gives the soup more depth and richness.

Nutritional Values:

Calories: 370 Kcal, Carbs: 35g, Protein: 27g, Fats: 14g

Frequently Asked Questions:

Q: How do you thicken taco soup?

Simply combine 2-3 tbsp of flour or cornflour with 1/4 cup of the soup’s stock if you discover that the soup isn’t thick enough for your tastes. Reintroduce the broth to the main pan of soup & stir after mixing. You can substitute your own meat for the canned beans and beef in this recipe.

Q: How long is taco soup good for?

If the taco soup is stored in an airtight container, it can be kept in the fridge for three to five days. Soup can be frozen once it has cooled. Place the soup in the refrigerator overnight to partially defrost it before serving. Then, reheat it in a pot while occasionally stirring and adding additional broth as needed.

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