Quick and Easy White Chicken Chili | Perfect for Busy Days

With our incredible White Chicken Chili recipe, get ready for an exquisite journey. Tender chicken chunks, creamy white beans, delicious spices, and a harmonic combination of flavors will tantalize your taste buds in this filling and savory dish.

You’ll taste a symphony of flavors with each spoonful. A flavorful foundation is provided by the tender chicken, while a delicate and gratifying texture is added by the creamy white beans. The mixture of spices, which includes cumin, chili powder, and garlic, gives the food a strong, aromatic flavor. The harmonious combination of flavors yields a warming and well-balanced chili that perfectly combines savory, moderately tangy, and spicy overtones.

Prep Time: 15 min

Cook Time: 25 min

Total Time: 40 mins

Servings: 10

     Read More : Deliciously Easy Chicken Enchilada Recipe | A Flavorful Tex-Mex Favorite

White Chicken Chili Ingredients:

  • 1 can chopped green chilies

  • 2 minced garlic cloves

  • 1 lb. boneless & skinless chopped chicken breast

  • 1 tbsp olive oil

  • 2 cans chicken broth

  • 1 chopped onion

  • 2 tsp dried oregano

  • 2 can great northern beans

  • Sliced jalapeno pepper

  • 1-½ tsp cayenne pepper

  • 1 cup shredded mon terey jack cheese

  • 2 tsp ground cumin

Instructions:

  1. Cook chicken & onion in oil in a Dutch oven on medium heat till just faintly browned. Add the garlic and simmer for another min. Bring to a boil while stirring in the broth, chilies, cumin, oregano, & cayenne.

  2. Turn down the heat. Smoothly mash one can of beans with a potato masher. Add to the saucepan. Pour the remaining beans into the pot. Simmer for twenty to thirty mins, till the onion is soft and the chicken is no longer pink.

  3. Add cheese and, if preferred, jalapeño pepper on the top of each serving.

Notes:

Choose skinless, boneless chicken thighs or breasts for a lean, delicate meat base. They are simple to shred and take on the chili’s flavors.

Cook the chicken in a hot pan with a little oil until it’s seared before tossing it to the chili. By adding a caramelized flavor and sealing in the liquids, this process improves the chili’s flavor in general.

For a creamy and pleasing texture, choose premium white beans such as cannellini / great northern beans. Freshly cut veggies, such as bell peppers, onions, and garlic, give the dish flavor and scent.

A well-balanced spice mixture is the secret to a tasty white chicken chili. To add warmth and depth, use cumin, chili powder, oregano, and paprika.

Nutritional Values:

Calories: 219 Kcal, Carbs: 21g, Protein: 19g, Fats: 1g

Frequently Asked Questions:

Q: How do I thicken my white chicken chili?

Chili can be simmered uncovered or with a cornflour or flour slurry if you don’t want to alter the flavor or color of the dish. It also tastes wonderful to add cream cheese or chili toppings if you don’t mind the flavor shifting a little.

Q: How can I make my white chicken chili less spicy?

To temper overly spicy chili, try adding some sugar, honey, brown sugar, or tomato sauce. Additionally, you might think about using some caramelized onions, which will provide a natural sweetness and another level of flavor.

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